Tag Archives: eggs

Expansion Project: Yard to Kitchen

I have recently been mulling over the inseparable connection between earth and eating.  I should say that I have been mulling over it again, since it’s common theme in my inner soliloquy.  When I was thinking about things I want … Continue reading

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Italian Sausage and Chard Saute with Eggs and Toast

A tragedy happened yesterday, our oven died.  Well, I think it died a while ago, but since I haven’t used it in almost a month I didn’t notice until yesterday.  I wanted to make a lasagne (one of my favorite … Continue reading

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Doro Wat (Ethopian Spicy Chicken Stew)

As a child growing up in the rural Texas Panhandle, I wasn’t exposed to a wide variety of ethnic foods.  This was not my parent’s fault, the simple fact is that there is no diverse ethnic cuisine in the land … Continue reading

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Poached Eggs

In this special breakfast edition of Diet for Foodies we are doing poached eggs.  I have been struggling with soft eggs for years.  The issue has been made worse because Ben’s favorite breakfast is soft boiled eggs over toast.  When he … Continue reading

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