Tag Archives: Chicken

Expansion Project: Yard to Kitchen

I have recently been mulling over the inseparable connection between earth and eating.  I should say that I have been mulling over it again, since it’s common theme in my inner soliloquy.  When I was thinking about things I want … Continue reading

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Raspberry Spice Pork Chops

As we all know, I love Penzey’s Spices store.  Grocery stores cannot match the quality and variety of spices and seasonings and herbs that Penzey’s offers.  As I have pointed out to my husband, the last two times I’ve been … Continue reading

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Crunchy Baked Chicken Tenders

Memorial day weekend was crazy busy for us.  We were determined to get our garden in the ground.  You will be seeing the results of all of that planting sooner rather than later (hopefully).  After several long days (some of … Continue reading

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Curried Rice Noodles With Chicken (or Pork) and Shrimp

I was getting bored with my cooking, so I decided to bust open a cook book and just see how it went.  I had never heard of the book “How to Cook Everything” until I got a box set of … Continue reading

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You Can Make Your Own Chicken Stock

When I tell people that I make my own chicken broth they look at me funny.  It’s the same look that I get when I say that I have five garden boxes, or that I love parsnips, turnips, and rutabagas.  … Continue reading

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Everything But the Kitchen Sink Low Fat Chicken Salad

Chicken salad is such a lovely, light dish.  Well, it’s usually light feeling.  But when you get it on a croissant at a restaurant you will be shocked at the number of calories.  It is particularly shocking because there are … Continue reading

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Doro Wat (Ethopian Spicy Chicken Stew)

As a child growing up in the rural Texas Panhandle, I wasn’t exposed to a wide variety of ethnic foods.  This was not my parent’s fault, the simple fact is that there is no diverse ethnic cuisine in the land … Continue reading

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