Monthly Archives: June 2011

Quinoa and Roasted Beet Salad with Feta

Yesterday we had a very special guest over for dinner–my sister’s boyfriend.  It was the first time we got to meet him so it was very exciting.  Paige wanted me to work my culinary magic to impress him, and I … Continue reading

Posted in Dinner, Lunch, Sides, Squash/Root Vegetables, Swiss Chard, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Felafel and Cucumber Dill Sauce with Variations

I don’t think I will ever forget the first time I had felafel.  That day changed my culinary horizons, it was a revelation.  The humble Felafel and Fries in Adams Morgan in DC still holds a place of great esteem … Continue reading

Posted in Beans/Legumes, Dinner, Lunch, Sauces/Dressings, Sides, Simple and Quick, Snack, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cooking with a Schlub: Pasta Bake

In my continuing aim to teach Ben how to do some simple and healthy cooking (beyond chicken pesto pasta and Mac n Cheese) I decided to show him how to make a super simple pasta bake that is full of … Continue reading

Posted in Beef, Cooking with a Schlub, Dinner, Simple and Quick | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment