Monthly Archives: February 2011

Doro Wat (Ethopian Spicy Chicken Stew)

As a child growing up in the rural Texas Panhandle, I wasn’t exposed to a wide variety of ethnic foods.  This was not my parent’s fault, the simple fact is that there is no diverse ethnic cuisine in the land … Continue reading

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Enchilada Lasagna

One of the best shopping tips I have ever received is that you should plan your weeks’ dinners before you go to the grocery store.  That way you know what you have on hand, and you’re not scrambling last minute … Continue reading

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Honey Rosemary Salmon

I realized that yesterday afternoon that it was valentines, and so I should probably do something particularly tasty and different for dinner.  Fortunately, I had some salmon in the freezer so I could just toss something together.  Normally I do salmon super … Continue reading

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Vegeterian (or not) Lasagna

I was not expecting to do lasagna this week, but then I saw that eggplant was on sale for a dollar each.  That being a great deal, I had to come up with a way to use it.  I thought around … Continue reading

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Snow Day Chili

Whenever it gets cold and gross and I am looking for something simple and hearty, I always head for chili.  I love this recipe because you can make it in a crock pot, you can throw in whatever you want, … Continue reading

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Baked Chili Rellenos with Creamy Pan Sauce

Tonight’s recipe is from a freak inspiration in the grocery store yesterday.  I was wandering aimlessly around the produce section, bemoaning the fact that it is winter and there wasn’t the selection of delicious, fresh, produce that I love.  Then … Continue reading

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